Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently. Drain ribs and cut into individual portions. Place in a shallow baking dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes. Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 4|
|Calories from Fat: 946 (53%)|
|Amt Per Serving||% DV|
|Total Fat 105.1g||140 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 358.4mg||110 %|
|Sodium 570.9mg||20 %|
|Potassium 1623.6mg||43 %|
|Total Carbohydrate 140.6g||41 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 137.1g|
|Protein 70.1g||100 %|
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Calories per serving: 1790
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