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Serving Size: 1 recipe (1149g) | ||
Recipe Makes: 1 | ||
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Calories: 3228 | ||
Calories from Fat: 2954 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328.3g | 438 % | |
Saturated Fat 164.4g | 822 % | |
Monounsaturated Fat 76.1g | ||
Polyunsanturated Fat 65.8g | ||
Cholesterol 862.2mg | 265 % | |
Sodium 71708.9mg | 2473 % | |
Potassium 1599.8mg | 42 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 51.6g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3228
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