Try this Cranberry Salad #2 recipe, or contribute your own.
Suggest a better descriptionHeat whole cranberry sauce until melted. Strain off juice & add enough boiling water to make 1-1/4 cups. Stir in gelatin & add frozen orange juice, 1 can water, crushed pineapple (juice and all), cranberry sauce, nuts, lemon juice & sugar. Pour into molds & set in refrigerator till firm. MRS. SAMMY BROCATO MRS. ZINA RICHMOND From
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 204 | ||
Calories from Fat: 45 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.5mg | 1 % | |
Potassium 41.9mg | 1 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 39.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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