Try this Cranberry Salad #3 recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in small amount of orange juice. Cook cranberries in lemon juice, the rest of the orange juice & sugar until the cranberries pop. Add the gelatin. Yields 10 individual molds. (This salad is especially good at Thanksgiving with turkey. It was served at the Methodist Church fall luncheon for many years, and every fall someone calls me for it.) MRS. EARL WELLS From
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 264 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.1mg | 0 % | |
Potassium 74.3mg | 2 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 64.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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