Cranberry Salad Dressing
by MADuttonDVM
Tangy dressing
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INGREDIENTS
- 1 cup Cranberries
- 1 medium Navel orange ; peeled and sectioned
- 2/3 cup Sugar
- 1/2 cup Cidar vinegar
- 1 teaspoon Salt
- 1 teaspoon Ground mustard
- 1 teaspoon Onion ; grated
- 1 cup Vegetable oil
INSTRUCTIONS
In a blender or processor, combine cranberries, orange, sugar, vinegar, salt mustard and onion. While processing, slowly add oil to emulsify.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 177 | ||
| Calories from Fat: 133 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 4.1mg | 1 % | |
| Sodium 17.7mg | 1 % | |
| Potassium 58.1mg | 2 % | |
| Total Carbohydrate 10.6g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.2g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 177
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