In a blender or processor, combine cranberries, orange, sugar, vinegar, salt mustard and onion. While processing, slowly add oil to emulsify.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 133 (75%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 4.1mg||1 %|
|Sodium 17.7mg||1 %|
|Potassium 58.1mg||2 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.2g|
|Protein 1g||1 %|
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Calories per serving: 177
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