Dissolve the jello in the boiling water and let it start to set. Add remaining ingredients and place in refrigerator to cool and set.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 16|
|Calories from Fat: 62 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 28.2mg||1 %|
|Potassium 133.3mg||4 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.5g|
|Protein 4.1g||6 %|
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Calories per serving: 123
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