Refreshing summer salad.
In medium sauce pan, combine cranberries, water, and sugar. Cook over medium heat until cranberries are soft. Add the jello and marshmallows while cranberries are still hot. Cool cranberry mixture. After mixture is cooled, add the celery, apples, and pecans. Place in bowl and chill for 24 hours.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 241 | ||
Calories from Fat: 89 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 87.8mg | 2 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 38g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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