As a perfectly balanced blend of cranberry, orange and nuts, this is a crisp & refreshing side dish for those special holiday dinners, relaxing summer barbeques or just because. Yep, it's that good!

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Name: Cranberry Salad
Prep time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 2 small (.3 oz) cherry flavor jell-o (sugar free); 1 1/2 cups water boilled; 1 lb whole cranberries; 1 large whole orange chopped with rind; 2 cups Granulated sugar; 1 cup walnuts or pecans chopped

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INGREDIENTS

2 small (.3 oz) cherry flavor jell-o (sugar free)
1 1/2 cups water ; boilled
1 lb whole cranberries
1 large whole orange ; chopped with rind
2 cups Granulated sugar
1 cup walnuts or pecans ; chopped

Servings

INSTRUCTIONS

Dissolve jello in boiling water & set aside at room tempurature. In food processor, grind half of all remaining ingredients to rough pulp. Pour into separate bowl and grind other half of same ingredients. Combine bowl of first half into processor with second half. Pour in jello. & grind to blend using pulse as not to sling juice all over. Pour mixture into serving dish and refrigerate over night.

NOTES

You can use either walnuts or pecans, whichever you most prefer. I personally prefer pecans as they seem to be more consistant on flavor (not as bitter like a walnut can get) and do not overwhelm the dish.

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 10 Servings

Calories: 240
Calories from Fat: 67 (28%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 4.4g
Cholesterol 0mg		0 %
Sodium 3mg		0 %
Potassium 137.9mg		4 %
Total Carbohydrate 43.4g		13 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 40g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 240

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