Cranberry Salsa with Goat Cheese Quesadilla
by Michaela123
Fall favorite dip that works well on Thanksgiving.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Cranberry Salsa
- 1 bag fresh cranberries
- 1 small onion ; diced
- 1-2 T fresh cilantro or cilantro paste
- 1 small jalapeno pepper ; seeded and diced
- .25 C sugar
- 1-2 splash OJ
- Goat Cheese Quesadilla
- 12 large flour tortillas
- 1 bag shredded jack/cheddar cheese
- 1 container goat cheese
INSTRUCTIONS
mix all salsa ingredients together in a blender or food processor. Refrigerate overnight.
Spread goat cheese on one tortilla, cover with some jack/cheddar cheese, top with a second tortilla. Heat in dry pan, until cheese melts, flip and heat on the other side. let cool and cut into 8 wedges.
Serve goat cheese chips with salsa.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 633 | ||
| Calories from Fat: 215 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.9g | 32 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 1125.9mg | 39 % | |
| Potassium 294.1mg | 8 % | |
| Total Carbohydrate 81.3g | 24 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 75.8g | ||
| Protein 21.3g | 30 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.