mix all salsa ingredients together in a blender or food processor. Refrigerate overnight.
Spread goat cheese on one tortilla, cover with some jack/cheddar cheese, top with a second tortilla. Heat in dry pan, until cheese melts, flip and heat on the other side. let cool and cut into 8 wedges.
Serve goat cheese chips with salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 215 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 38.1mg||12 %|
|Sodium 1125.9mg||39 %|
|Potassium 294.1mg||8 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 75.8g|
|Protein 21.3g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
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