I made this for a holiday party this weekend and it was a big hit! Many requests for the recipe. Very refreshing flavors. Served it with tortilla chips.
I found it best to serve with the cream cheese being spread at room temperature with the chilled salsa poured over it. Made it easier to scoop without the chips breaking.
Blend all ingredients except cheese in a blender or food processor until they are the consistency of salsa.
Spread cream cheese on a serving plate and pour salsa over the top.
Chill until ready to serve. Serve with crackers.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (74%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.2mg||10 %|
|Sodium 92mg||3 %|
|Potassium 90.6mg||2 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 5.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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