Try this Cranberry Salsa recipe, or contribute your own.
Suggest a better descriptionChop cranberries, celery, onion and jalapeƱo in a food processed or blender.
After they are blended add cilantro and quickly blend.
Add sugar and lime juice.
Stir and refrigerate.
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: Servings | ||
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Calories: 224 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 41890.6mg | 1445 % | |
Potassium 663.7mg | 17 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 43.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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