Try this Cranberry Sauce Carrot (Any Size) recipe, or contribute your own.
Suggest a better descriptionPreheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and sugars. In another mixing bowl, combine applesauce, egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 50 to 55 minutes depending on pan size. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 199 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.9mg | 6 % | |
Potassium 43.7mg | 1 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 44.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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