cranberry sauce for turkey
by joyceschan
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INGREDIENTS
INSTRUCTIONS
Meanwhile, for sauce, in a small saucepan combine the cranberries, carrot, orange peel, orange juice, raisins, sugar, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until cranberry skins pop.
In a small bowl combine the cold water and cornstarch. Stir into cranberry mixture in saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve turkey with cranberry sauce. If desired, garnish with parsley. Makes 8 servings.
NOTES
joyceschan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 16 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.5mg | 0 % | |
| Potassium 52.7mg | 1 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16
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