Delicious Thanksgiving side dish
Combine all ingredients except nuts and cook until cranberries pop open, about 10 minutes. Skim foam from surface and cool over night. Add chopped nuts just before serving.
Description: "Geb's Recipe"
Per Serving (excluding unknown items): 102 Calories; 3g Fat (23.1% calories from fat); trace Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 18 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 37.7mg||1 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 47g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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