Combine all ingredients except nuts and cook until cranberries pop open, about 10 minutes. Skim foam from surface and cool over night. Add chopped nuts just before serving.
Description: "Geb's Recipe"
Per Serving (excluding unknown items): 102 Calories; 3g Fat (23.1% calories from fat); trace Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 18 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 37.7mg||1 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 47g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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