Try this Cranberry sauce meatballs recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat all but meatballs
Fold in a 22-ounce bag of your favorite frozen cooked homestyle meatballs, thawed.
Stir every now and then, until heated through.
Top with chopped fresh parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1242g) | ||
Recipe Makes: 1 | ||
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Calories: 495 | ||
Calories from Fat: 24 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.3mg | 6 % | |
Potassium 2014.5mg | 53 % | |
Total Carbohydrate 121.7g | 36 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 116.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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