Try this Cranberry Sauce with Crystallized Ginger recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.) Serves 12. Bon Appetit December 1990
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Serving Size: 1 Serving (1273g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3604 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 540mg | 14 % | |
Total Carbohydrate 927.7g | 273 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 926.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3604
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