Cranberry Sauce with Grand Marnier
by indianlake3355
Thanksgiving side
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INGREDIENTS
- 1 cup Sugar
- 1/2 cup Orange juice
- 1/2 cup Water
- 3 cups Cranberries
- 2 Tbspns Grand Marnier
INSTRUCTIONS
Wash cranberries and drain
In a small sauce pan, combine sugar, orange juice and water, bring to a boil
Add Cranberries and cover with a strainer type lid (they will explode as they cook)
Cook and stir until softened.
Remove from heat, add Gran Marnier and let sit until cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6977.9mg | 241 % | |
| Potassium 64.3mg | 2 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 4.4g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
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