In a food processor, grind cranberries and onion. In a bowl mix sour cream, sugar and horseradish. Manually, combine sour cream mixture with chopped cranberry mixture Chill and serve. Can be frozen. Thaw and stir before serving. Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.8mg||5 %|
|Sodium 26.9mg||1 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 157g||46 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 154.7g|
|Protein 0.9g||1 %|
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Calories per serving: 666
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