Try this Cranberry sauce recipe, or contribute your own.
Suggest a better descriptionRinse cranberries and place in a saucepan with strips of orange peel.
Pour one cup of apple cider into the saucepan, followed with the agave nectar.
Place lid on and cook over med/low heat.
Stir occasionally
Take off the stove when it has reached your desired consistency.
Will thicken as it cools
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 52 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 100.5mg | 3 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 9.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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