In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 11|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 71.2mg||2 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.7g|
|Protein 0.3g||0 %|
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Calories per serving: 48
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