Try this Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionCombine honey and water in large saucepan and bring to a simmer.
Add cranberries, bring to a boil then lower heat to simmer.
Add apples, walnuts, liquor, orange & lemon juices, and spices.
Simmer over low heat for 15 minutes.
Remove pan from heat and let cool.
Chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 199 | ||
Calories from Fat: 85 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 20.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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