Cranberry Sauce
by 2GuysAndAGirl
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INGREDIENTS
- 1 pound f/f cranberries
- 1 cup orange juice
- 1/2 cup sugar
INSTRUCTIONS
In medium saucepan, combine all ingredients. Simmer, stirring occasionally until cranberries begin to burst and sauce thickens, about 15 minutes. Let cool, serve cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 50.2mg | 1 % | |
| Total Carbohydrate 32.6g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 32.5g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
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