Cranberry Sauce Recipe from Chow Thanksgiving Dinner App
Combine cranberries, sugar, zest and juice in a saucepan. Cook over medium-high heat, stirring until sugar dissolves. Once mixture boils, reduce heat to low and simmer until cranberries are soft and start to fall apart (about 30 min). Remove from heat. Sauce will thicken as it cools.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 76 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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