Cranberry Sauce
by pnsmith108
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INGREDIENTS
- 1 10 oz bag Fresh or frozen cranberries
- 1-1/2 cups Granulated sugar
- 1/3 cup Water
- 1 stick Cinnamon stick
- 1/2 teaspoon Ground allspice
- 1/4 teaspoon Ground nutmeg
- 1 orange Zest from 1 large Orange
INSTRUCTIONS
Simmer all ingredients for 10-12 minutes until most cranberries soften or burst.
Strain out and set aside cranberries and reduce liquid 5-10 minutes until syrupy and pour back over cranberries.
Chill and serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 2mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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