A simple-as-can-be cranberry sauce recipe.
In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil.
Reduce heat to low; cover and simmer 7 minutes or until berries pop.
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|Serving Size: 1 Cup (359g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 145.4mg||4 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 84.8g|
|Protein 0.7g||1 %|
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Calories per serving: 356
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