Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins - berries will `pop and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice. I have also thrown coconut (unsweetened) in it - although others liked it, we werent that crazy about it. We eat cranberry sauce year around. I buy 15 - 20 bags during the holidays and pop them in the freezer for later use. Cook em frozen. They are great in bread/muffins, too.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 19.5mg||1 %|
|Potassium 573.1mg||15 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 27.2g|
|Protein 2.2g||3 %|
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Calories per serving: 134
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