Cranberry Sauce
by LindaRaeWright
Cranberry Sauce
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound Fresh cranberries
- 2 cups Granulated sugar
- 1/3 cup Water
- 1 Cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 Orange ; zested and juiced
- 1 cup Brandy
INSTRUCTIONS
In a medium pot, combine the cranberries, sugar, brandy and water. Stir to blend.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1249g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1493 | ||
| Calories from Fat: 622 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 69.1g | 92 % | |
| Saturated Fat 39.9g | 200 % | |
| Monounsaturated Fat 17.6g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 179.4mg | 55 % | |
| Sodium 291.7mg | 10 % | |
| Potassium 1137mg | 30 % | |
| Total Carbohydrate 83.7g | 25 % | |
| Dietary Fiber 25.7g | 103 % | |
| Sugars, other 58g | ||
| Protein 10.3g | 15 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.