In a medium pot, combine the cranberries, sugar, brandy and water. Stir to blend.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 622 (42%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 179.4mg||55 %|
|Sodium 291.7mg||10 %|
|Potassium 1137mg||30 %|
|Total Carbohydrate 83.7g||25 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 58g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1493
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