Cranberry Sauce
In a medium pot, combine the cranberries, sugar, brandy and water. Stir to blend.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
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Serving Size: 1 Serving (1249g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1493 | ||
Calories from Fat: 622 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 291.7mg | 10 % | |
Potassium 1137mg | 30 % | |
Total Carbohydrate 83.7g | 25 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 58g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1493
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