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Name: Cranberry Spinach Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon Butter; 3/4 cup almonds blanched and slivered; 1 pound spinach rinsed and torn into bite-size pieces; 1 cup dried cranberries; 2 tablespoons toasted sesame seeds; 1 tablespoon poppy seeds; 1/2 cup Granulated Sugar; 2 teaspoons onion minced; 1/4 teaspoon paprika; 1/4 cup white wine vinegar; 1/4 cup cider vinegar; 1/2 cup Vegetable oil

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INGREDIENTS

1 tablespoon Butter
3/4 cup almonds ; blanched and slivered
1 pound spinach ; rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup Granulated Sugar
2 teaspoons onion ; minced
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup Vegetable oil

INSTRUCTIONS

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

2. In a large bowl, combine the spinach with the toasted almonds and cranberries.

3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 8

Calories: 550
Calories from Fat: 467 (85%)

Amt Per Serving		% DV

	Total Fat 51.9g	69 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 30.8g
	Polyunsanturated Fat 14.3g
Cholesterol 7.6mg		2 %
Sodium 66.6mg		2 %
Potassium 415.4mg		11 %
Total Carbohydrate 20.9g		6 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 16.9g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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