Try this Cranberry Sweet Chili Wings with Creamy Feta Sauce recipe, or contribute your own.
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For the cranberry sweet chili sauce
In a medium saucepan combine all the ingredients except the butter. Cook over medium-high heat until the mixture begins to boil, reduce to a simmer and cook a few minutes more. Add the butter and stir until melted. Remove from heat and reserve.
For the wings
Preheat the oil in a heavy bottomed pot to 350 degrees. Bring a large pot of water to a boil.
Add the chicken wings to boiling water and cook 8-10 minutes. Remove wings to a paper towel lined sheet tray to dry completely.
In a large bowl combine the flour, salt, smoked paprika and garlic powder. Coat chicken wings in flour mixture and add to the oil, in batches. Fry until golden brown and cooked through, 4-5 minutes.
Toss the chicken wings in the cranberry sauce. Garnish with chives.
For the creamy feta sauce
Combine all ingredients in a mixing bowl. Season to taste with salt and pepper. Serve with cranberry glazed chicken wings.
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Serving Size: 1 (2431g) | ||
Recipe Makes: Servings | ||
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Calories: 5483 | ||
Calories from Fat: 2954 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 328.2g | 438 % | |
Saturated Fat 109.8g | 549 % | |
Monounsaturated Fat 104.7g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 1279.1mg | 394 % | |
Sodium 38515.1mg | 1328 % | |
Potassium 3273.5mg | 86 % | |
Total Carbohydrate 312.5g | 92 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 298.3g | ||
Protein 296.3g | 423 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5483
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