Place sweet potatoes in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350 degrees for 25-30 minutes or until heated through.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.8g|
|Protein 0.5g||1 %|
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Calories per serving: 86
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