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Name: Cranberry Swirl Coffeecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter; 3/4 cup sugar; 2 Eggs; 2 cups flour; 1/2 cup sour cream; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon almond extract; 1 16ounce whole cranberry sauce; 1/2 cup blanched slivered almonds; 3/4 cup confectioners sugar; 1 tablespoon warm water; 1/2 teaspoon almond extract

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INGREDIENTS

1/2 cup butter
3/4 cup sugar
2 Eggs
2 cups flour
1/2 cup sour cream
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon almond extract
1 16ounce whole cranberry sauce
1/2 cup blanched slivered almonds
3/4 cup confectioners sugar
1 tablespoon warm water
1/2 teaspoon almond extract

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour one 9 inch tube pan

Cream butter adding sugar gradually. Add eggs one at a time, beating with an electric mixer on medium speed.

Mix together flour, baking soda, baking powder and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mixture. Stir in 1 teaspoon almond extract

Put a layer of half the batter in the pan, then a layer of whole cranberry sauce (1/2 the can) Repeat once more with the remaining batter and cranberry sauce. Sprinkle shaved almonds on top

Bake at 350 degrees for 50 minutes Remove from pan after slightly cooling Drizzle glaze on top

To make glaze: Mix together confectioners sugar, warm water and 1/2 teaspoon almond extract

Drizzle over top of cake

NOTES

Alert editor

Cranberry Swirl Coffeecake

1/2 cup butter
3/4 cup sugar
2 Eggs
2 cups flour
1/2 cup sour cream
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon almond extract
1 16ounce whole cranberry sauce
1/2 cup blanched slivered almonds
3/4 cup confectioners sugar
1 tablespoon warm water
1/2 teaspoon almond extract

Preheat oven to 350 degrees. Grease and flour one 9 inch tube pan

Cream butter adding sugar gradually. Add eggs one at a time, beating with an electric mixer on medium speed.

Mix together flour, baking soda, baking powder and salt.  With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mixture.  Stir in 1 teaspoon almond extract

Put a layer of half the batter in the pan, then a layer of whole cranberry sauce (1/2 the can) Repeat once more with the remaining batter and cranberry sauce.  Sprinkle shaved almonds on top

Bake at 350 degrees for 50 minutes  Remove from pan after slightly cooling  Drizzle glaze on top

To make glaze:  Mix together confectioners sugar, warm water and 1/2 teaspoon almond extract 
 Drizzle over top of cake

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1266g)
Recipe Makes: 0 Servings

Calories: 4970
Calories from Fat: 2996 (60%)

Amt Per Serving		% DV

	Total Fat 332.9g	444 %
	Saturated Fat 187.4g	937 %
	Monounsaturated Fat 101.6g
	Polyunsanturated Fat 20.8g
Cholesterol 1141.2mg		351 %
Sodium 44087.4mg		1520 %
Potassium 960mg		25 %
Total Carbohydrate 491g		144 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 483.5g
Protein 35.1g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4970

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