One of my favorite ways to have cranberry sauce
Melt butter in a medium saucepan over medium-high heat.
Add onion, garlic, and ginger and cook until soft.
Add tangerine juice and brown sugar and bring to a boil.
Add half of the cranberries and cook until they pop.
Add remaining cranberries and cook for 5 minutes.
Remove from the heat and add tangerines and zest.
Transfer to a serving bowl and serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1618g) | ||
Recipe Makes: 1 | ||
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Calories: 2648 | ||
Calories from Fat: 1888 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.8g | 280 % | |
Saturated Fat 131.6g | 658 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 549.5mg | 169 % | |
Sodium 70.9mg | 2 % | |
Potassium 2029.4mg | 53 % | |
Total Carbohydrate 204.2g | 60 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 176.1g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2648
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