Boil for 10 min and steep for 15. Drain cranberries and sticks. Add lemon and orange juice and sugar. Heat until sugar dissolves.
Can add Welches cranberry juice to add more cranberry flavor and red coloring.
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|Serving Size: 1 Serving (828g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 106.2mg||3 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.8g|
|Protein 0.4g||1 %|
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Calories per serving: 91
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