Cranberry Topping
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INGREDIENTS
- 1 tb Orange zest
- 1/4 ts Cinnamon
- 3/4 c Orange juice
- 3/4 c Sugar
- 1/4 ts Ground cloves
- 1 Fresh or frozen cranberries
- 1 tb Cornstarch
INSTRUCTIONS
In pot over medium heat combine cranberries, sugar, orange juice and zest, cinnamon and cloves. Cook, stirring frequently, until cranberries burst, about 10 minutes. dissolve cornstarch in 2 tbs. water. Add to cranberry mixture; cook, stirring constantly, until mixture thickens, 3-4 minutes. Cool completly. Makes 16 servings Per serving: 53 cals 0 g protien 0 g fat 0 mg chol 14 g carbs 1 mg sodium Source: Womens World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net Posted to MM-Recipes Digest V3 #346 From: Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 25.1mg | 1 % | |
| Total Carbohydrate 29.7g | 9 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 29.6g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
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