Try this Cranberry Treasures recipe, or contribute your own.
Suggest a better descriptionTo make filling: In medium bowl of electric mixer, beat cream cheese, 2 eggs, sugar and vanilla until smooth. With spoon, stir in dried cranberries. Cover; refrigerate while preparing dough. To make dough: In large bowl, combine 1 cup flour, sugar, orange peel, undissolved yeast, salt and mace. Heat milk, butter and water until very warm (120 to 130F); stir into dry ingredients. Stir in 2 eggs, 1 egg yolk (reserve one egg white) and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes. To shape: Divide dough into 16 equal pieces; roll each to 6-inch circle. Place an equal amount of filling on center of each. Bring dough up around filling, pleating and pinching firmly just above ling to seal. Place 2 inches apart on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 60 minutes. Uncover rolls; pinch again, just above filling, to reseal. Lightly beat reserved egg white; brush on rolls. Bake at 350F for 20 to 25 minutes or until golden brown, switching position of pans halfway through baking for even browning. Remove from pans; cool on wire racks. When cool, tie each with narrow ribbon. Recipe by: Fleischmanns Yeast Posted to Digest bread-bakers.v097.n083 by "Bob & Carole Walberg"
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 1773 | ||
Calories from Fat: 1464 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.6g | 217 % | |
Saturated Fat 91.1g | 455 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 1511.8mg | 52 % | |
Potassium 726.2mg | 19 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 52.5g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1773
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