Prep fresh ingredients and mix all ingredients well in a bowl.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 60 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 53.1mg||16 %|
|Sodium 649.5mg||22 %|
|Potassium 540.3mg||14 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 9.7g|
|Protein 43.9g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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