Preheat oven to 425ºF. Grease a medium casserole dish.
Melt butter in a large saucepan. Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth; bring to a boil for 2 minutes. Stir in remaining ingredients, except Parmesan cheese.
Pour mixture into casserole dish. Cover and bake for 30 minutes. Stir in cheese. Serve immediately.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 4|
|Calories from Fat: 61 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 16.4mg||5 %|
|Sodium 298.8mg||10 %|
|Potassium 245.2mg||6 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 52.5g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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