Toss the cranberries with the sugar to mix. Sprinkle the chopped apples with the lemon juice to prevent browning. Mix the cranberries and apples with the remaining ingredients. Cover and chill several hours before serving. Nutritional info per serving: 272 cal; 4.5g pro, 23g carb, 20g fat (63%) Source: Miami Herald 12/21/95
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6|
|Calories from Fat: 118 (49%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 5.1mg||2 %|
|Sodium 156.7mg||5 %|
|Potassium 196.9mg||5 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 28.3g|
|Protein 2.1g||3 %|
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Calories per serving: 240
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