In a small saucepan bring cranberries, concentrate & port to boil over medium heat. Reduce heat and simmer until cranberries are plump and almost all the liquid is absorbed (about 12 mins). Let cool.
Stir in walnuts, slice the brie in half
Place bottom half on parchment paper lined rimmed baking sheet.
Spoon cranberry mixture over top. Put top on Brie. Cover and refrigerate for 4 hours)
Bake 350 degrees until sofened (about 10 mins)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 6.6mg||0 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12.6g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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