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Name: Cranberry White Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/4 cups flour; 1 teaspoon baking soda; 1 cup butter or crisco; 1/4 cup sugar; 3/4 cup brown sugar; 1 package instant vanilla pudding mix; 1 teaspoon Vanilla extract; 2 Eggs; 1 6 ounce package white chocolate chips; 1 6 ounce package dried cranberries

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INGREDIENTS

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter ; or crisco
1/4 cup sugar
3/4 cup brown sugar
1 package instant vanilla pudding mix
1 teaspoon Vanilla extract
2 Eggs
1 6 ounce package white chocolate chips
1 6 ounce package dried cranberries

INSTRUCTIONS

Preheat convection oven to 325 degrees.

Combine flour and baking soda in a bowl.

Beat the butter, sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat in the first egg, then beat in the vanilla and the second egg. Mix in the flour mixture and then fold in the chips and cranberries. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.

Bake for 10-14 minutes until edges become golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (1485g)
Recipe Makes: 1 Servings

Calories: 6221
Calories from Fat: 3338 (54%)

Amt Per Serving		% DV

	Total Fat 370.9g	494 %
	Saturated Fat 234.9g	1174 %
	Monounsaturated Fat 96.2g
	Polyunsanturated Fat 13.9g
Cholesterol 985.9mg		303 %
Sodium 18047mg		622 %
Potassium 943.1mg		25 %
Total Carbohydrate 746.5g		220 %
	Dietary Fiber 0g	0 %
	Sugars, other 746.5g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6221

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