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Suggest a better descriptionCombine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). Serving Ideas : Garnish with orange slices, if desired. Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 533 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 70.8mg | 2 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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