Try this CRANMALLOW CHEESECAKE recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, nuts, butter and sugar then press onto bottom of springform pan.
Bake at 350 for 10 minutes then cool.
Soften gelatin in water then stir over low heat until dissolved.
Combine cream cheese and marshmallow crème mixing until well blended.
Fold in whipped cream and pour over crust then chill until firm.
Garnish with fresh cranberries and mint sprigs if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1241g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2993 | ||
Calories from Fat: 2534 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.6g | 375 % | |
Saturated Fat 140.2g | 701 % | |
Monounsaturated Fat 99.5g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 706.9mg | 218 % | |
Sodium 2241mg | 77 % | |
Potassium 1022.9mg | 27 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 70.5g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2993
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