Try this Cranorange Jalapeno Salsa recipe, or contribute your own.
Suggest a better descriptionIn food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as an accompaniment to sliced cooked meats or as a dip with tortilla chips. Source: Houston Chronicle Ortega Ad. MM by Lyn. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 689 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 515.4mg | 14 % | |
Total Carbohydrate 176.9g | 52 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 169.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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