Stir boiling water and gelatin until all the gelatin is dissolved. Add 1 cup cold water plus juice from the can of pineapple and stir. Refrigerate until syrupy.
Add pineapple, cranberry sauce and walnuts. Refrigerate until it's like jello. Serve cold.
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|Serving Size: 1 Serving (1499g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 673 (28%)|
|Amt Per Serving||% DV|
|Total Fat 74.8g||100 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 44.3g|
|Cholesterol 0mg||0 %|
|Sodium 943.1mg||33 %|
|Potassium 1337mg||35 %|
|Total Carbohydrate 414g||122 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 397.3g|
|Protein 46.2g||66 %|
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Calories per serving: 2378
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