Cranraspberry Salad
by Islechic
Try this Cranraspberry Salad recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 ounces Raspberry gelatin
- 1 1/4 cup Boiling water
- 16 ounces Crushed pineapple
- 16 ounces Whole cranberry sauce
- 1 cup Walnuts ; chopped
INSTRUCTIONS
Stir boiling water and gelatin until all the gelatin is dissolved. Add 1 cup cold water plus juice from the can of pineapple and stir. Refrigerate until syrupy.
Add pineapple, cranberry sauce and walnuts. Refrigerate until it's like jello. Serve cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1499g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2378 | ||
| Calories from Fat: 673 (28%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 74.8g | 100 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 18.9g | ||
| Polyunsanturated Fat 44.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 943.1mg | 33 % | |
| Potassium 1337mg | 35 % | |
| Total Carbohydrate 414g | 122 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 397.3g | ||
| Protein 46.2g | 66 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.