In a bowl, mix ingredients in order listed. Cover bowl with damp towel and set aside for 30 minutes.
Drop by spoonfuls into 325F oil and fry until golden brown, about 7-8 minutes.
Drain and serve hot with a lemon wedge.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 72.8mg||22 %|
|Sodium 154.1mg||5 %|
|Potassium 210mg||6 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 20.9g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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