Combine the spice seeds and bay leaves in a piece of cheesecloth and tie to form sachet. In a large pot combine water, salt, pepper, vinegar, lemons, cayenne, onion, celery and spice sachet and bring to a boil. Allow mixture to boil for 20 minutes. Add crawfish and cook for 5 minutes. Remove from heat, cover and let stand for 15 minutes. Drain and serve with hot sauce. This recipe yields 6 to 8 servings. Comments: Boil may be cooled, refrigerated, and reused once. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C06 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (964g)|
|Recipe Makes: 6|
|Calories from Fat: 46 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 2393.6mg||83 %|
|Potassium 487.9mg||13 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 12.3g|
|Protein 3.8g||5 %|
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Calories per serving: 111
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