Slice the French bread in half lengthwise. Hollow out both sides of each loaf.
In saucepan, melt butter on low heat and stir in onion and spices. Simmer about 5 minutes.
Add crawfish and olives. Cook 5 minutes or until crawfish is hot.
Add mayonnaise and dry mustard. Mix well. Gently stir in cheeses.
Fill hollowed out bottoms of each loaf with mix, put tops back on bread. Baste outside with melted butter.
Wrap each loaf in aluminum foil. Bake at 400 degrees for 30 minutes.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 200 (88%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 31.7mg||10 %|
|Sodium 40915.8mg||1411 %|
|Potassium 53.8mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.6g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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