Try this Crawfish Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix margarine, flour and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in prepared pan and bake for 30 to 40 minutes until done. (wrv)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1433g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2625 | ||
Calories from Fat: 1145 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.3g | 170 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 3599mg | 1107 % | |
Sodium 5307.5mg | 183 % | |
Potassium 2333.5mg | 61 % | |
Total Carbohydrate 201.6g | 59 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 192.5g | ||
Protein 164.5g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2625
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.