Try this Crawfish Burgers recipe, or contribute your own.
Suggest a better descriptionIn a saute pan, over medium heat, heat the olive oil. When the oil is hot, add the onions and peppers. Season the vegetables with salt and cayenne. Saute for 2 minutes. Add the crawfish tails and continue to saute for 2 minutes. Add the green onions, garlic, and parsley. Saute for 1 minute. Remove the mixture from the heat and turn into a mixing bowl. Cool the mixture for 2 minutes. Add the 1 egg, 1/2 bread crumbs and cheese and mix well. Set aside. Season the flour, egg wash and remaining 1 cup bread crumbs with Essence. Form the mixture into 4 individual cakes, about 1 inch thick. Dredge the cakes in the seasoned flour. Dip each cake in the egg wash, letting the excess drip off. Dredge the cakes in the bread crumbs, coating completely. In a large saute pan, over medium heat, add the vegetable oil. When the oil is hot, pan-fry the cakes until golden about 3 to 4 minutes on each side. Remove and drain on paper towels. Spread the halves of each roll with the tarter sauce. Place crawfish burgers between each roll. Top the burgers with the pickles, tomatoes, onions, and lettuce. Serve each burger with the fried sweet potato chips Recipe by: EMERIL LIVE SHOW #EMIC15
Emeril's Essence Recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-recipe.html
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 740 | ||
Calories from Fat: 263 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 180.1mg | 55 % | |
Sodium 963.8mg | 33 % | |
Potassium 1009.1mg | 27 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 78.2g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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