Cream base crawfish soup

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Name: Crawfish & Corn Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 stick butter; 2 medium onions; 1 cup Flour; 1 pint Half-and-half cream; 2 cups whole milk; 2 cans corn; 2 cans cream corn; 2 pounds crawfish; 1 cup Chicken broth; White pepper to taste; Worcestershire sauce to taste; crystal hot sauce to taste; crab boil to taste; 1 tablespoon Parsley flakes

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INGREDIENTS

2 stick butter
2 medium onions
1 cup Flour
1 pint Half-and-half cream
2 cups whole milk
2 cans corn
2 cans cream corn
2 pounds crawfish
1 cup Chicken broth
White pepper ; to taste
Worcestershire sauce ; to taste
crystal hot sauce ; to taste
crab boil ; to taste
1 tablespoon Parsley flakes

Servings

INSTRUCTIONS

cut up onions

saute onions in 1 stick of butter until tinder

mix flour and 1 stick of butter and cook for awhile with out browning

add onions to flour and butter

slowly added warmed half -and- half

add milk

add chicken broth

add corn and cream corn

season with white pepper, Worcestershire sauce, crystal hot sauce , crab boil and parsley flakes

add crayfish

heat on low until soup is hot

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Nutrition

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Serving Size: 1 Serving (409g)
Recipe Makes: 8 Servings

Calories: 781
Calories from Fat: 489 (63%)

Amt Per Serving		% DV

	Total Fat 54.3g	72 %
	Saturated Fat 25.8g	129 %
	Monounsaturated Fat 17.8g
	Polyunsanturated Fat 6.4g
Cholesterol 320mg		98 %
Sodium 370mg		13 %
Potassium 729.1mg		19 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 23.8g
Protein 48g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 781

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